Welcome to Maria's French Terrace
Traditional French cuisine is the essence of Maria's French Terrace, an upscale waterfront restaurant with a superb view of beautiful Admiralty Bay, Port Elizabeth. Owned and operated by Cecile Renoux an experienced and exemplary French chef and John Day a Canadian business man with many years experience in the VIP hospitality industry. This team has taken dining in Bequia to a new level.
The architecture and decor creating a rich and comforting atmosphere - tables, chairs and bar made from North American Oak, soft lighting, evening table candles, ambient / rhythmic music and classic table settings - provides a unique environment. Dinner choices range from fine selections of fresh seafood to Boeuf Bourguignon to pasta and vegetarian dishes. Lunch, which can be as light as a salad or sandwich choosing from a variety of sliced delicious meats which can also be taken out to the water front and enjoyed under the trees. A hearty breakfast - bacon and eggs, or yogurt and fruit accompanied with an excellent assortment of freshly baked goodies, fresh coffee or tea and juice is a great way to start your Bequia day.
Choose from the daily menu board, or from their extensive menu ( a la carte ) which features a variety of exquisite traditional French cuisine. The fixed price menu ranges from US$15 to US$60 or explore the extensive a la carte selection to create the perfect meal.
Open for breakfast at 7:30am, lunch at 11:00 and dinner at 6:00pm until ?????, with Sunset Happy Hour from 5:30pm - 7:30pm, Wed , Fri, Sun. Enjoy a wide variety of cocktails, beers, French and American wines prepared and served by the dedicated staff. Maria's French Terrace offers traditional French cuisine and presented to you in a relaxed, casual, welcoming setting, just steps from the water's edge.
We would love to welcome you in our home!